Chef Dustan Bristol’s Brick 29 restaurant in Nampa is moving up.
Bristol recently purchased part of the building where his restaurant is currently and plans to add a third floor to the structure. Once that is finished, he will move his acclaimed restaurant upstairs and into the new space.
The third floor will have better acoustics and a better flow for the restaurant. Those are things Bristol wanted to improve in his first restaurant, which can get loud, he said.
He also plans to have large windows that open for a patio feel in the new space.
The new space will have an expanded kitchen, which means Bristol can also expand his menu.