There’s more to Boise than blue turf and trees – and it starts right on a plate! My first nibbles of this delicious city were at my foray through Treefort Fest last spring. Foodfort (Treefort’s tasty twin) allowed me the freedom of nibbling my way through the city by snuggling up with friendly locals and inventive chefs in one delicious food corral. My bites there were just tasty teases – leading me to make my way back for Downtown Boise’s 6th annual Dine Out Boise event (which began last weekend and runs through Nov. 6). With 28 local restaurants masterfully cooking up 2-course prix fixe lunches, 2- and 3-course dinners, special prix fixe small plate menus and fine dining options, I returned to dig into the bounty of what whet my appetite back in March.