Le Coq d’Or describes itself as “Idaho’s first farm-to-table fine European dining experience.”
That’s a mouthful, even for a restaurant.
But the concept behind the intriguing newcomer at 176 S. Rosebud Lane in Eagle really is that carefully considered — and ambitious. Grand yet cozy, the restaurant seats 66. It’s housed inside the upscale Chateau des Fleurs, a 21,000-square-foot event center next to the headquarters of cosmetics and body-care products company Camille Beckman.
Le Coq d’Or is about savoring the moment, says Roshan Roghani, vice-president of Camille Beckman.
“Our intention is to create a memorable experience where guests can slow down, enjoy their evening and be present in the celebration of life,” she says.