What’s Cooking Across America at McDonald’s? French Fries (from Idaho Potatoes)
What's Cooking Across America at McDonald's? - French Fries
McDonald’s Executive Chef Dan Coudreaut and McDonald’s Director of Culinary Innovation Chef Jessica Foust take us to the potato fields outside of Boise, ID to see one of the locations where our World Famous fries are born. Using premium potatoes such as the Russet Burbank, our fries are crisp, golden brown, and an all-around fan favorite.